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Monday evening: 6:30 - 8:30 pm Wednesday afternoon: 12 noon - 2:00 pm Friday morning: 9:30 am - 11:30 am |
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Please call 749-4728. |
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![]() A van donated by Devine's brings in food from many schools just before Christmas 2003. |
Donate: / Faire un don: food / de nourriture money / d'argent supplies / provisions pour le programme ![]()
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![]() Sorting this food will take several days and fills nearly every available space at the Food Cupboard. |
![]() However, this food will be gone by the end of February. |
![]() Director, Ann Frederking (right) accepts a donation from employees at the Bank of Montreal, Ogilvie Rd. branch. |
![]() The Village is a major fundraiser at Christmas time but requires many volunteers to set it up, staff it and finally dismantle it to store for another year. Click here for More Pictures of the Village. |
![]() First BBQ of the season was held in April at the M&M Meat Shop in Orléans. |
![]() Owners of the M&M Meat Shop present a cheque for $433 to the Food Cupboard at the 2004 AGM in late April. |
![]() Community Outreach Co-ordinator, Brian Wright congratulates Alex Munter after his presentation at the AGM, April 28, 2004. |
![]() Volunteers who have helped at the Food Cupboard for 5 years are presented with special mugs. Here are Barb and Darren. A third mug was presented to Ruth who was unable to be present. |
![]() Ten-year volunteers have their names added to a special Honour-Roll plaque. Here, Ann Frederking and Don Collar, chair of the GEFC board, congratulate Marnie Adams. Click for a larger version. |
![]() Wayne Wilson from the Ottawa Police and Scott McLay from Loblaws (Gloucester Centre) present the proceeds of a BBQ to Eugene Young of the Food Cupboard. |